Cheese & Pasta

A simple, comforting pasta dish — quick to prepare, rich in flavor, and elevated by the natural goodness of our craft oil.

Ingredients (Serves 2–3):

• 8–10 oz pasta (penne, fusilli, spaghetti — your choice) • 1–1.5 cups shredded cheese (cheddar, mozzarella, or a blend) • ¼ cup milk (or cream for richer taste) • 1–2 tbsp Superia Craft Oil (Walnut or Almond oil works great) • Salt & freshly ground black pepper — to taste • Optional: fresh herbs (basil, parsley) or red pepper flakes

Calories:

579cal

Preparation:

2hours

Instructions:

1. Cook the pasta according to package instructions until al dente. Drain and set aside. 2. In the same pot (or a clean pan), reduce heat to low. Add milk (or cream) and shredded cheese. Stir gently until cheese melts and mixture becomes creamy. 3. Remove from heat. Drizzle in 1–2 tablespoons of Superia Craft Oil. Stir to combine — the oil enriches the sauce, giving a silky texture and a subtle nutty note. 4. Season with salt and pepper to taste. If you like, add chopped herbs or a pinch of red pepper flakes for extra flavor. 5. Toss the cooked pasta with the cheese sauce until evenly coated. Serve immediately for best taste.

Superia Craft Oil:

Using a cold-pressed oil like Superia gives this dish more than just flavor. It adds healthy fats — Omega-3 and Omega-6 — and improves texture without the heaviness of butter or industrial oils. Since the oil is added at the end (off heat), you preserve all the nutritional benefits.